Run Amok!

A charming little hole in the wall restaurant run by Kampong Thom local, Tettra and her New Zealand husband Rich. They specialise in hand made pizzas, salads, hamburgers, fried chicken, and french fries, as well as a small selection of traditional and seasonal Khmer food. Influenced by the culinary traditions of Cambodia and rural New Zealand. Run Amok! is gaining a reputation for western fast food made the old fashioned way, often with a unique local twist. They are open from 5 pm daily, and also available for group breakfasts and lunch bookings on advance request.

Local market tours with Tettra and Khmer cooking classes with her husband Rich are also available on advance request.